Cooking

Fresh pasta, homemade bread and bread sticks baked and the fine pastries testify to the elegance and prestige of our culinary art inspired by tradition, without giving up the lightheartedness more lively.

“Elegance of flavours through austere simplicity” leads us to mention, this is our philosophy that leads us to cite our many renowned dishes, the Sorana Fillet, baked in rock salt and served with olive oil and thyme.

Along with a cuisine inspired by the harmony and perfect fusion of aromas and flavours, our customers can experience a wide selection of around six hundred wines from our wine cellar.